The second test strip was left in the oak bark solution to continue the vegetable tanning process.
Baiting
Monday, July 11, 2011
June 21, 2011
Vegetable Tanning
The second test strip was left in the oak bark solution to continue the vegetable tanning process.
Baiting
The third test strip was baited in the same pepsin solution used on June 20th. The solution was heated to 37C and stirred a magnetic stirrer on a hot plate. The third test strip was baited for approximately 4 hours.
The second test strip was left in the oak bark solution to continue the vegetable tanning process.
Baiting
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